Title: Public Perceptions of Fukushima Food Products in South Korea and Its dispute Resolution: A Comparative Study on East Asia Show Chinese title

Title: 韩国公众对福岛食品产品的看法及其争议解决：东亚比较研究

Abstract: This paper analyzes the excessive risk perception of Korea as one of the causes of the international dispute over the import of Fukushima food between Korea and Japan. To do this, it compares the perception of Fukushima food among Koreans and people from other countries through a survey and identifies the factors that affect the perception through a linear regression analysis. As a result, it finds that Koreans have a higher negative perception of Fukushima food than people from other countries and that this is related to the level of knowledge about radiation and the evaluation of the Fukushima nuclear power plant accident response. It also presents the subjective opinion of the author that political conflicts between Korea and Japan may affect the perception gap and international disputes. This paper proposes a model of risk perception and decision-making process for Fukushima food and emphasizes the need to improve the risk perception of Koreans through public education and publicity campaigns. Show Chinese abstract

Abstract: 本文分析了韩国对福岛食品的过度风险认知，认为这是韩国与日本之间进口福岛食品国际争端的一个原因。 为此，通过调查比较了韩国人和其他国家人们对福岛食品的认知，并通过线性回归分析确定了影响认知的因素。 结果发现，韩国人对福岛食品的负面认知高于其他国家的人，并且这与对辐射的知识水平以及对福岛核电站事故应对的评价有关。 它还提出了作者的主观意见，认为韩日之间的政治冲突可能会影响认知差距和国际争端。 本文提出了福岛食品的风险认知和决策过程模型，并强调需要通过公共教育和宣传活动提高韩国人的风险认知。