标题： 为所有人设计品酒体验：人类多样性与个人食物记忆的作用 显示英文标题

标题： Designing Wine Tasting Experiences for All: The role of Human Diversity and Personal food memory

摘要： 这项研究通过考察人类多样性和个人食物记忆的作用，探讨了包容性品酒体验的设计。 通过在不同葡萄酒产区进行实地研究，我们探讨了中国游客在酒庄游览期间如何参与品酒活动，突出了他们面临的跨文化挑战。 我们的研究结果强调了体验者的能力、需求和愿望（ANAs）的重要性，在酒庄游览背景下品酒的真实性，以及使用个人食物记忆作为所有人都可使用的品酒工具。 这些见解为开发更具包容性和吸引力的品酒服务奠定了基础，为中国文化交换和可持续葡萄酒业务实践提供了新的视角。 显示英文摘要

摘要： This study investigates the design of inclusive wine-tasting experiences by examining the roles of human diversity and personal food memory. Through field studies conducted in various wine regions, we explored how Chinese visitors engage with wine-tasting activities during winery tours, highlighting the cross-cultural challenges they face. Our findings underscore the importance of experiencers' abilities, necessities, and aspirations (ANAs), the authenticity of wine tasting within the context of winery tours, and the use of personal food memories as a wine-tasting tool accessible to all. These insights lay the groundwork for developing more inclusive and engaging wine-tasting services, offering new perspectives for cultural exchange and sustainable wine business practices in China.