标题： 动手增长定律理论手册 显示英文标题

标题： The Hands-On Growth Laws Theory Cookbook

摘要： 本教程涵盖粗粒度细胞生长建模这一新兴领域，并旨在弥合理论基础与实际应用之间的差距。 通过采用一种原创的“食谱”方法，它旨在为构建和分析细胞生长的不同关键方面提供一个实践指南，重点是细菌及其以外的可用结果。 本教程以一系列逐步“食谱”的形式进行结构化，涵盖了基本概念、最新文献和关键挑战。 其目标是使广泛的受众，从学生到经验丰富的研究人员，能够在此科学领域中复制、扩展和创新。 具体而言，每个部分都提供了详细的、基础模型，以开始在各个领域的工作，从基本的稳态生长到可变环境，专注于与生物合成、转录、翻译、营养感知和蛋白质降解相关的不同关键层，细胞周期与生长之间的联系，最后以生态学见解结束。 显示英文摘要

摘要： This tutorial covers the emerging field of coarse-grained cellular growth modeling, and aims to bridge the gap between theoretical foundations and practical application. By adopting an original "cookbook" approach, it is designed to offer a hands-on guide for constructing and analyzing different key aspects of cellular growth, focusing on available results for bacteria and beyond. The tutorial is structured as a series of step-by-step "recipes", and covers essential concepts, recent literature, and key challenges. It aims to empower a broad audience, from students to seasoned researchers, to replicate, extend, and innovate in this scientific area. Specifically, each section provides detailed, bare-bone models to start working in each area, from basic steady-state growth to variable environments and focusing on different key layers relevant to biosynthesis, transcription, translation, nutrient sensing and protein degradation, links between cell cycle and growth, ending with ecological insights.